Meat and bone broth are not the same! The 'lead' in the gourmet recipe is poisonous

SO HOW MUCH LEAD IS THERE?

The lead content of the water used for boiling was measured. The water was found to contain 0.89 units of lead per liter. When the chicken bones were boiled and the water was analyzed, the lead content was found to be 7.01 units. When only the chicken meat was boiled without the bones, the lead content was found to be 2.3 units. However, when the whole chicken meat and bones were boiled with skin and cartilage, the lead content increased to 9.5 units.